A Mexican panaderia glowing warm against a dawn sky

Dallas · Sylvan Ave · A family panadería

Fresh beforethe city wakes.

Pan dulce, baked by hand since 1987. Open 5:00am · Mon to Sat
1987Serving Dallas since

Almost forty years on Sylvan Ave, the ovens have been lit before sunrise. No shortcuts, no day-old tricks, just conchas, bolillos and guisados, made the way our family has always made them.

A baker's flour-dusted hands shaping dough
By hand · before dawn
"the way it's supposed to taste"

The craft

Made by hand,
every morning.

While the rest of the city sleeps, the dough is already being shaped. Conchas dusted and scored, bolillos pulled hot, trays of guisado set to simmer. By the time the doors open at five, the case is full.

It is slower this way. It is also the only way that tastes like home, which is why three hundred reviews and forty years of neighbors keep coming back.

Trays of fresh conchas and pan dulce

Off the trays

What's in the case.

Conchas & pan dulcepink, white, chocolate · marranitos · orejas
Bolillos & telerasbaked fresh for tortas & the table
Empanadassweet, filled, warm from the oven
Guisadoschicharrón en salsa verde · picadillo
Breakfast tacosfrom 5am, the early-morning kind

Scenes shown are representative of a panadería. Your real shop and pan dulce photos take their place at launch.

"Here, everyone is treated like family."

A snapshot of a 4.4-star record across 200+ Google reviews. Your real, named reviews drop in at launch.

Come by before the conchas go.

Where2610 Sylvan AveDallas, TX 75212
HoursMon to Sat · 5:00a to 1:00pSunday closed
Good to knowCash onlycome early, the case empties fast
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